Any, even the most emancipated woman has to spin in the kitchen. And if the family is big, then inevitably I want to do something quickly, to simplify something. Here are a few tips to the “workers of the kitchen front”.
How to avoid excess dirt when using vegetable or other oil? As a rule, the bottle is always oily, a couple of drops of oil necessarily flowing down it, stinging the table and arms. What can be done? Cut something like a small cuff from a sponge, foam or cardboard and put on the neck of the bottle (which, of course, should be clean and dry).
There is not enough extra pair of hands to hold gauze when filtering? Take a lid for polyethylene cans, cut the middle and put on a jar on top of gauze.
Children, as always, cut bread and sausage right on the table and cut the oilcloth with a knife? You can, as a temporary (or constant, as it turns out) measures to stick a piece of insulating tape or tape from the inside of the insulating place (and colored adhesive tape can be selected for the color of the oilcloth).
Very old and therefore uneven massive board for cutting vegetables? Wipe it with sandpaper, and it will again become smooth.
You can’t open a glass jar with canned goods, but there are no men nearby? Or there is, but there is no sense in it? Put the jar for several minutes in hot water, and it will easily open. Naturally, this cannot be done if the bank is just taken out of the refrigerator – bursts.
I hope that these small secrets will even easily facilitate your stay in the kitchen.